![]() So, the authentic Odia cuisine is simple, saporous, and cooked with minimum Indian spices. The traditional food of Odisha is not greasy, or unhealthy. Odia food is healthy in nature since there is no heavy use of spices. Whether you are a hardcode non-vegetarian, vegetarian or Vegan, Odisha has a lot to offer to the foodies.Īlso Read: 15 TOP TRADITIONAL GEORGIAN DISHES YOU SHOULDN’T MISS IN GEORGIA In other words, there is a wide variety of dishes for all kinds of travelers. The state flaunts an array of culinary delights from humble dal to exotic fish and meat preparation. However, Odia food is much more than just these two popular dishes.Īlso Read: 20 TOP AUTHENTIC ASSAMESE DISHES NO ONE TOLD YOU ABOUT Whenever we talk about the authentic dishes of Odisha, the first thing that comes up is Chena Poda (Burnt Cheese) and Dalma (Lentil soup with vegetables). Moreover, Odia Cuisine brings all the seasonal flavors to its food with minimal spices. So, the beauty of the traditional food of the state is its simplicity. ![]() Simple yet delectable authentic dishes of Odisha are everything, but not outlandish. Because the scrumptious local, humble cuisine of Odisha has not been explored by many. Unlike other states in India, the traditional cuisine of the state has never been a highlight. ![]() IS AUTHENTIC CUISINE OF ODISHA UNDERRATED?Įnduri Pitha. IS AUTHENTIC CUISINE OF ODISHA UNDERRATED?.
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